Food Safety Policy
As MGallery The Bodrum Hotel Yalıkavak, we are a leading provider of management and hospitality services for venues and events. Our Food Safety Management System forms the foundation of systematically ensuring food safety and good manufacturing practices through formal procedures and processes governed by Hazard Control Plans. A Food Safety Team has been appointed and authorized to maintain the integrity of our Food Safety Management System.
To ensure this, we:
- Prepare and present legal, safe, and quality products that meet guest expectations;
- Ensure compliance with ISO 22000 Food Safety Standards and all relevant legislation and regulations;
- Continuously improve food safety performance through regular system audits, evaluations, and improvement planning.
- Set business and food safety goals supporting food safety principles, regularly monitored and reviewed;
- Welcome guest feedback as a means to facilitate continuous improvement and identify guest needs and expectations;
- Ensure all employees are properly trained, including food handling training, and informed about relevant food safety information;
- Communicate relevant food safety information and report on food safety performance;
- Inform guests about important nutritional and allergen information;
- Inform guests not to consume externally sold food within the hotel premises;
- Prohibit the consumption of externally purchased food within the hotel premises due to the inability to perform necessary microbiological tests on these foods to ensure their safety;
- Take steps to communicate and ensure the understanding of this policy among all employees; and
- Provide sufficient resources for the implementation of this policy.
Kind Regards,
General Manager